Tequila

NO ONE HAS MADE TEQUILA LONGER. OR BETTER.

In 1795, Jose María Guadalupe de Cuervo began selling the very first Vino Mezcal de Tequila de Jose Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. Cuervo has been producing tequila at La Rojeña, the oldest active distillery in Latin America, ever since.

PROCESS OF TEQUILA CASAMIGOS

 

100% AGAVE BLUE BY WEBER

Highlands of Jalisco, Mexico

 

ROAST SLOWLY FOR 72 HOURS

In traditional brick kilns

Slow Cooking: Our Agave Piñas are roasted in traditional brick kilns for 72 hours.

 

ONE OF A GENDER

Exclusive yeast blend

Exclusive yeast: Our master distiller uses a special blend of yeast that gives a consistent and refined flavor.

 

80 Hours of Fermentation

Extra slow fermentation: Our unique flavor results from an 80-hour fermentation process.

PROCESSUS DE MEZCAL CASAMIGOS 

 

100% ESPADÍN AGAVE

Agaves: We select by hand the best Espadín agaves at 100%

 

SMOKE UNDER EARTH 4 TO 6 DAYS

Cooking: Casamigos Mezcal is made using traditional methods. Once harvested, the piñas are split and cooked for 4 to 6 days in earthen pits of 6 tons.

 

SCRASE 1 TON BOTH

Crushing: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, one ton at a time, by a horse-drawn Tahona wheel.

 

2 to 8 DAYS OF FERMENTATION

Fermentation: Depending on the season, Casamigos Mezcal ferments for 2 to 8 days before being distilled in covered copper stills

 

CASAMIGOS BLANCO 

 

Rest for 2 months.

Lively and clean with notes of citrus, vanilla and sweet agave, with a long, smooth finish.

 

 

CASAMIGOS REPOSADO

Aged for 7 months.

Sweet, slightly woody with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

CASAMIGOS AÑEJO

Aged for 14 months.

Pure and complex aroma, with sweet hints of caramel and vanilla. The perfect balance of the sweetness of Blue Weber agaves, with subtle hints of spice and barrel oak, with a sweet and lingering finish.

TEQUILA CASA DRAGONES BLANCO

 

Named "Best Tequila Blanco" by Epicurious, Casa Dragones Blanco is a small batch of 100% Pure Blue Agave Silver Tequila, designed to deliver the true essence of agave in an innovative process focused on purity, perfect for savoring on ice or in Artisanal Cocktails.

 

TASTING NOTES

 

BODY COLOR

Smooth body, full of bright crystal shades

 

AROMA

Fresh and grassy with hints of grapefruit and green apple

 

TASTE

Unique balance of slightly sweet agave notes warmed by hints of pepper and clove

 

FINISH

Bright and light finish with hints of almonds and a shiny aftertaste

 

 

TEQUILA CASA DRAGONES JOVEN

Nicknamed the "Tequila of the Master Packer" by Forbes magazine, Casa Dragones Joven is a small blend of 100% blue Agave silver and aged tequila, rested in new American oak barrels for five years, for a complex taste and sweet which is perfect for sipping and accompanying with food.

 

TASTING NOTES

 

BODY COLOR

Body silky and rich, with brilliant platinum nuances, indicating a full body with an elegant texture in the mouth

 

AROMA

Floral and lemony aroma, fresh and inviting, with notes of roasted sweet agave

 

TASTE

Smooth and smooth with notes of vanilla and spicy spices, balanced with delicate notes of pear

 

FINISH

Finale clean and warm, with hints of hazelnut and a brilliant and open aftertaste

© 2019 BARTENDER PROVIDER®

  • White Instagram Icon
  • White Facebook Icon