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Swiss Mountain Spring Tonic Water is made using mountain spring water from the Allegra spring in Switzerland. The mineral water from the Allegra spring is naturally suspended in deep clay strata and takes decades to filter through the various rock strata until it flows out at the source. Its quality is characterized by the time and the slow process required for it to reach the mouth of the spring – fresh, clear and ready to drink. It is bottled in its
natural state without any additional ingredients or treatments. Its subtle hint of magnesium makes it easy to digest. The low levels of sodium chloride and the water’s natural oxygen are essential to the human body, while its high levels of calcium promote health.

A premium tonic water requires more than just the best quinine or natural essences and oils. The quality and the composition of the water itself is also of vital importance. We found the perfect water composition in the mountain spring water from the Allegra spring in Switzerland. This mountain spring water – together with natural quinine from Indonesia and India paired with flavors such as rosemary from Spain and Morocco, ginger and lemongrass from India or lemons from Sicily – resulted in the desired, exceptionally harmonious taste characteristics. Not too sweet, delicately flavored, with a bitter finish. Perfect!

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