Gin

The Original French Gin

More than a country, France is a culture, an attitude and way of life know for its “Joie de Vivre” and the pleasure of fine dining. Crafted in France from grapes, G’VINE Gin is the original French Gin, embodying this art de vivre à la Française. 

 

A Grape Story

G’VINE Gin’s exceptionally smooth and silky taste is a direct result of the grape spirit, a rare ingredient for gin that creates a heady body and full mouth feel. Thanks to centuries-old expertise in the Charente region, the spirit is the perfect backdrop for the ten pure fruit botanicals that bring delicacy and complexity to the blend. 

 

Botanicals

Carefully selected, 10 botanicals compose G’Vine Gin, including aromatic juniper berries, green cardamom, cubeb berries, licorice, lime, coriander, Quassia Amara, nutmeg, ginger root and the rare vine flower.

Split in 4 distinct families, each botanical family is distilled separately to preserves their aromatic properties.

 

Our Rare Vine Flower

Our signature botanical is the precious vine flower, which exists for just a few days before maturing into a grape berry and we handpick as soon as it blooms in June.

It is then macerated in the grape spirit and distilled in a Florentine pot still to capture its enchanting aroma.

 

The Art of Distillation

The resulting vine flower essence is then married with the other nine botanicals in G’Vine Gin exclusive copper pot still named Lily Fleur to create the uncompromising and refreshing smoothness of G’Vine Gin. Blended together in perfect proportions for an exquisite marriage, there are two expressions of G’Vine Gin: Floraison and Nouaison.

 

Copperhead NV is a consumer spirits company founded by Yvan Vindevogel in 2014 and is currently being carried out in a close cooperation with Jet Import NV. Copperhead Gin is a Belgian expression, made with a selection of five botanicals – Juniper, Cardamom, Orange peel, Angelica and Coriander. Dr. Copperhead was a notorious alchemist, in search of the elixir of life. During his pursuit he surprisingly found an exquisite composition: a copper distilled gin recipe based on five essential botanicals: angelica, juniper, cardamom, orange peel and coriander seed. Copperhead gin is a gentle and versatile gin which can be mixed by meticulously elaborated blends with a functional component such as Aperitivum, Energeticum and Digestivum. In this way one can choose the effect of his gin: appetizing, energizing or digestive.

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